Sample Lunch and Dinner and Menus
STARTERS
Coconut Shrimp 10
Four coconut-breaded shrimp with a sweet/spicy sauce.
Larb Gai* ** 8
Chicken or tofu sauteed with thai chilies, kaffir lime leaves, red onion, toasted rice powder and fresh lime juice. We make some of the best larb gai in the world.
Thai Stick** 8
Four coconut curry marinated chicken sate with our super thai peanut sauce.
Pad Kha Phow* 8
Chicken or tofu, with thai basil, red onion, oyster sauce and thai chilies. Real Thai.
Coconut Tofu 7
Deep fried awesomeness served with thai peanut sauce. Thailand wishes they invented this. Patent pending.
Fresh Spring Rolls ** v 6
Cabbage, rice noodle, mint, cilantro wrapped in rice paper. Made within the hour. Served with our spicy chile sauce and sweet peanut sauce for dipping.
Thai Egg Rolls 6
Two crisp rolls made fresh daily. Served with a tamarind peanut sauce.
Seared Ahi Tuna & Noodles 12
Rare ahi served over a bed of sweet and spicy vermicelli rice noodles.
Appetizer Sampler 15
Two coconut shrimp, one spring roll, one egg roll and two thai sticks. Many sauces.
Citrus Glass Noodles** 10
Pad moon sen. Chicken and shrimp sauteed in lime juice and thai basil. Light and limey.
SOUPS AND SALAD
Tom Kha Gai** 8
Coconut broth, chicken or tofu scented with kaffir lime, lemongrass and ginger.
Tom Yum Goong* ** 10
Hot and sour galangal soup with shrimp. Sweet, salty, spicy and tangy. Delicious!
House Salad** 5
Organic greens and vegetables with a sweet peanut sauce.
ENTREES
You pick a type of protein and the entree you would like (sharing is encouraged!)
Organic tofu 14
Chicken 15
Beef 16
Thai Shrimp 17
STIR FRY VEGETABLES
Pattaya
Crisp and fresh muir farms vegetables with a rich thai brown sauce.
Cashew Stir Fry*
Classic Asian dish made with house nam pla sauce and curry paste - taste it.
Mixed Vegetable
A medley of fresh muir farms vegetables with a sweet and spicy thai sauce (a crowd pleaser).
NOODLES
Pad Thai* **
Pad Thai was developed in Los Angeles, forget what you know about pad thai with ketchup and paprika. Try this one - you love it long time.
(also available with chicken, shrimp and tofu)
Pad See Ew
Typhoon restaurant in Portland, Oregon inspired this classic thai dish. Blackbean sauce, egg, broccoli, salty-sweet-spicy(ish). This is a fun dish to try out the spice rack with.
Pad Kee Mow*
Known in certain circles as drunken noodle. Oyster sauce. Thai chile. Thai basil. Wide noodles. Owner brought this household dish back from Krung Thep, Thailand.
Rad Na*
This is a must on any thai menu. Thick thai gravy made from braised chicken. Rice flake noodles. Fresh vegetables.
G-13**
Very rich and flavorful. Rice flake noodles in a coconut kaffir curry reduction with vegetables.
Spicy Noodles* **
Its spicy - you cannot send this back because its too spicy - deal with it - wide noodles and vegetables, we like it and hope you do.
COCONUT MILK CURRY DISHES
All curry dishes are served with Thai jasmine rice, fresh muir farm vegetables and contain palm sugar from Thailand - not white sugar from Florida - you will taste the difference.
Kang Garee** v
Sweet yellow curry, fresh vegetables, potatoes and cinnamon - an all around curry for anyone.
Masaman**
This dish was originally brought to Thailand by Indian traders - means muslim curry tamarind. House roasted peanuts and vegetables.
Panang* **
Red curry. Kaffir leaves. Mushrooms. Hints of coriander with a good kick. Recipe learned on the dirt roads of Phi Phi Island.
Evil Jungle Prince*
Kaffir/red bell pepper reduction with broccoli, thai chile and thai basil. Limited release - please ask your server for availability.
Lemongrass Ginger* **
Made with the use of the ultimate thai tool - mortar and pestle. Lots of delicious flavor limited release - please ask your server for availability.
Kang Kwio Wan* **
Green curry with citrus notes, green tomatoes and tlc. (Our top selling curry!)
Spicy Fish* 18
(this dish is dedicated to ryan and doug)
Idaho rainbow trout. Breaded and fried. Panang curry reduction. Kaffir leaves. Bell peppers. Thai chile. Jasmine rice.
Pad Garee Pla** 20
Indonesian ahi tuna served rare. Wide rice noodles. Yellow curry. Vegetables.
FRIED RICE
Train
The owner learned this on a train ride from Chiang Mai to Bangkok - the only thing missing in our kitchen is the hole in the floor for the egg shells.
(Order it volcano style and we will add chile paste)
Pineapple v
The foo foo drink of fried rice. A bit sweet and yummy with raisins and cashews - go ahead - order it 3 stars!
Lemongrass
This dish contains neither lemon nor grass. It has a fragrant awesomeness that compels one to shout out “alloy”!
Prik King*
Jasmine rice wok fried with egg, vegetables, red curry paste. Comes with lime to cut through the heat.
*Oh, you like it spicy? 5 stars is our spiciest.
** This dish is gluten free.
v This dish is vegan.
Ask about our childrens menu.
An 18% gratuity may be applied to parties of 5 or more or split checks.
ADULT DRINKS
Thai Bloody Mary 7
We took the fish sauce out in 2001 and added wasabi! Garlic, siracha, thai chile. A true non-classic.
Rum Runner 7
Pineapple juice, OJ, triple sec and Barbados rum. Shep says yes!
Thaigarita 7
Sauza, triple sec, pineapple and lime juice with a coconut milk floater. World famous in our minds sub patron and get $3 extra on your bill for free. Aka Trinarita.
Painkiller 7
Cuz everybody hurts, sometimes. PR rum. The other OJ and a coconut milk floater.
Thai Russian 7
Vanilla stoli (Russia), Kahlua (Mexico), Coconut Milk (Thailand). Nobody calls me Lebowski. You got the wrong guy. I’m the Dude, man.
Thai Lemonade 7
Absolut citron (Sweden) - fresh lemonade. Muddled with green mint and soda water - like a swedish/thai message for the senses.
Ginger Snap 14
Take some fresh giner, give it some mortar and pestle time. Add copious amounts of grey goose and cointreau (that expensive orange liquor), sugared rim, fresh lemon and bam - the best drink you ever had or your money back (then we kick you out).
BGT 8
Cranberry and grey goose. Scrumptious. Take away the cranberry and it’s straight.
Bigglesworth Typhoon 18
45 oz. to freedom. Rum, vodka, more rum and a little bit of tropical juices - it comes on fire.
Bamboozled 18
45 oz of we don’t mess around here at Thai Me Up. Vodka, vodka, rum, juice, coconut milk - fire.
MORE DRINKS
Dragon lady ‘thai me down’ blend hot tea 4
Jasmine, green rooibos, lemongrass, peppermint, ginger, licorice root
Thai tea with sweet cream 3
Thai coffee with sweet cream 3
Pepsi products - (free refills) 2
Mountain Dew, Pepsi, Diet, 7-UP
Cranberry, Pineapple, Apple Juice, Lemonade 3
Shirley Temple 3
Roy Rogers 3
Ice Tea (lemon or sugar?) 2
